Who is this class suited to?
This class is suited to all abilities
About the class
Join Sarah Diligent founder of Floribunda Rose for a relaxing afternoon of laid back creativity at the studio.
Sarah will demonstrate how to create a sustainable Christmas wreath from start to finish, then you’ll dress and adorn your own with beautiful seasonal ingredients.
There will be dried flowers, waxed apples, ribbons, a selection of beautiful British foliages, pine cones, cinnamon and more.
Sarah adores Christmas, and these are one of her favourite classes of the year. There will be mulled wine, mulled spiced apple juice and mince pies warming on the log burner, alongside gingerbread & stollen.
This is one of our most popular classes, so please do book early to avoid disappointment.
As a working wedding florist who eliminated floral foam from the studio 6 years ago, we have experience with considered floristry for all types of designs – Sarah and business partner William recently published “A Guide to Floral Mechanics” which outlines methods for creating sustainable floral mechanics.
All designs at Floribunda Rose are made using exclusively British flowers.
On the day
The studio has lovely brick walls & good light through the year. We encourage you to bring your camera or phone to document your work throughout the day for future reference, for your portfolio or to share on social media.
The cost of the day is £75 and runs from 2pm – 4.30pm in the studio.
Gift vouchers available soon.
This price includes use of all equipment, flowers, foliage, embellishments and refreshments and of course, the beautiful wreath that you will have created.
The course is held at the Floribunda Rose Floral Design Studio, Unit 4 Whitehouse Farm Yard, Rotherwick, Hook, RG27 9BZ
Dates in 2021
Friday 26th November
Saturday 27th November
Sunday 28th November